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 Home
> Previous Page > Chef's
Table |
Paul and Kjartan work together on planning and organizing all events, and they offer their services on a worldwide basis. Paul&K also invites you to dine at Chef's Table at Paul's Ground Floor in London, or at Kjartan's (K) Sixth Floor in Haugesund, Norway. Ground Floor The Ground Floor is located at Paul&Ks head office in Surrey Quays in London. Situated in Paul's home, the Ground Floor is a custom built kitchen for catering, cookery courses, business lunches and fine dining. The Ground Floor can seat up to 14 guests, or cater for cocktail parties up to 30 people. While Paul&K operates worldwide, the Ground Floor in London mainly caters to Greater London. Sixth Floor The Sixth Floor is located at Paul&Ks Norwegian base in Haugesund. Situated in a converted sea loft overlooking the harbour in Smedasundet 90, the venue is ideal for conferences, receptions, luncheons, dinner parties and cookery courses. The Sixth Floor can seat up to 26 guests, or cater for cocktail parties up to 50 people. While Paul&K operates worldwide, the Sixth Floor in Haugesund mainly caters to Haugesund and its local markets Stavanger and Bergen. The Norwegian base also caters to Oslo. |
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Ground Floor at Chef Rhodes home in Surrey Quays,
London.
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Sixth Floor - Haugesund
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 Sixth Floor overlooking the quay of Haugesund
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