| |
Paul&K stages cookery
courses at any location of your choice, and also offers venues at
Ground Floor in London and at Sixth Floor in Haugesund.
At Paul&K, participants take part in the complete process of cooking,
preparing all courses from scratch, carefully guided by Paul Rhodes,
Kjartan Kjetland (K) and their chefs.
You will learn the secrets behind the perfect gastronomic experience,
from cooking and selecting first class groceries and wine, to setting
the table and serving.
Our prices vary according to menu
and include specially selected wines. |
 |