Home > About Paul&K > How Paul met K
 
A
t Chez Nico at Ninety Park Lane Kjartan (K) met his peer Paul Rhodes, famous for his strict leadership and his culinary skills.

After working at Chez Nico, Kjartan returned to Norway to open Brovingen Mat og Vin in Haugesund. Paul was invited to stage at Brovingen, after which the two chefs became close friends and later partners in Paul&K.

The company logo is a result of Paul's inability to pronounce Kjartan's name.
Paul would call Brovingen asking for KeyJartan KeyJetland. Of course no one had a clue who or what he requested.

Kjartan Kjetland became KK, abbreviated to K.
Paul & K was launched in England on May 28, 2002, and then in Norway the following October.