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> Previous Page > Menues |
Menues Menu I Grilled scallops with garlic butter and rocket salad Scottish salmon en-croute with cucumber salad & crème fraiche Chilled Rhubarb Soup with Strawberries and Sweet Croutons Menu II Lobster salad "vinagrette" Grilled John Dory and Mini Greek salad Red Summer Fruits on Warm Brioche with vanilla ice cream and pistachios Menu III Dressed Crab with Celeriac Remoulade Best End of Lamb with Couscous & herb crust Caramelized Bananas, Coconut Tuiles & ice cream Menu IV Chilled Gazpacho With Fresh Oysters Char-Grilled Tuna Steak with Chunky Tomato Fondue Tartlets of Summer Fruits & Champagne Sabayon |
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