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Paul&K cater at any location of your choice, and pay close attention to your needs regarding food and personalized service.
Paul&K also offers to take your guests to Paul's Ground Floor, a custom built kitchen at Paul's home in London, or to Kjartan's (K) Sixth Floor, a converted sea loft overlooking the harbour in Haugesund.

Perhaps you prefer to hire a Michelin Star Chef to cook in your kitchen?
Be it a wedding dinner, a private party at your preferred location, or lunch for your business associates, you can rest assured that the success of the event lies in the best of hands.

Take your pick between three, five, seven or ten course menus.




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Dinner for 300 guests at the boat terminal in the Norwegian town Stavanger.